COURSE DESCRIPTION:
This module is divided into two sections: hot and cold broths, we teach how to prepare 15 formulas, with the use of different sulfates, ashes, lime, soap and sulfur; to control insects and strengthen crops against disease attack.
BORDELES BROTH.
ENRICHED BORDELES BROTH.
VISOSA BROTH
ENRICHED VISOSA BROTH
BORDELES WITH PERGAMANATE
BROTH WITH BICARBONATE (SODIUM/POTASSIUM).
ASH AND SULFOCALCIC BROTHS (HOT)
PACKAGING
SULFOCALCIC BROTH.
GLASS WATER (HOT)
LEAK
SULFOCALCIC PASTE.
ADDRESSED TO:
Technical team of producer organizations, public and private institutions, professionals, technicians, university students, farmers and independent producers, as well as other groups related to sustainable rural development and environmental protection.