This module is divided into two sections: hot and cold broths, we teach how to prepare 15 formulas, with the use of different sulfates, ashes, lime, soap and sulfur; to control insects and strengthen crops against disease attack.
ENRICHED BORDELES BROTH.
ENRICHED VISOSA BROTH
BORDELES WITH PERGAMANATE
BROTH WITH BICARBONATE (SODIUM/POTASSIUM).
ASH AND SULFOCALCIC BROTHS (HOT)
GLASS WATER (HOT)
Technical team of producer organizations, public and private institutions, professionals, technicians, university students, farmers and independent producers, as well as other groups related to sustainable rural development and environmental protection.